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Purification of Water by Aloe

Sharma et al. | Aug 19, 2016

Purification of Water by Aloe

The authors test the ability of aloe vera gel to purify water of four separate contaminants. Aloe reduced the levels of copper, iron, and phosphate, but not nitrate. Potential applications of this purification system are discussed.

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Buttermilk and baking soda increase pancake fluffiness by liberating carbon dioxide

Rojas et al. | Sep 18, 2022

Buttermilk and baking soda increase pancake fluffiness by liberating carbon dioxide

Here, seeking a better understanding of what determines the fluffiness of a pancake, the authors began by considering a chemical reaction that results in the production of carbon dioxide gas from recipe ingredients, specifically sodium bicarbonate or baking soda. The substitution of homemade buttermilk for milk and adding more baking soda was found to result in significantly fluffier pancakes.

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Estimating Paleoenvironments Utilizing Foraminiferal Fossils from the Toyohama Formation, Aichi Prefecture, Central Japan

Kimitsuki et al. | Dec 11, 2017

Estimating Paleoenvironments Utilizing Foraminiferal Fossils from the Toyohama Formation, Aichi Prefecture, Central Japan

Foraminifera are a diverse phylum of marine protists that produce elaborate shells. Because of their abundance and morphological diversity, foraminiferal fossil assemblages are used for biostratigraphy, to accurately date sedimentary rocks and to characterize past ocean environments. In this paper, authors collected fossils within the Morozaki Group in central Honshu, Japan, to assess past marine environments and species diversity.

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