Browse Articles

On the Relationship Between Viscosity and Surface Tension

Wei et al. | Sep 16, 2014

On the Relationship Between Viscosity and Surface Tension

Surface tension and viscosity are both measures of how "sticky" a liquid is, but are they related? The authors here investigate the surface tension and viscosity of mixtures of water with different concentrations of agar agar, flour, or detergent. Surprisingly, they find that the least viscous mixtures had the strongest surface tensions, indicating that the two properties are not linked.

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The growth of bacteria on everyday objects and the antimicrobial effects of household spices

Daehan Yi et al. | Apr 29, 2026

The growth of bacteria on everyday objects and the antimicrobial effects of household spices
Image credit: Daehan Yi, Boughaleb Hassani and Ribeiro

The study investigates the antibacterial properties of household spices on bacteria isolated from everyday objects, aiming to address the limited understanding of bacterial resilience on surfaces and the potential of spices as antibacterial agents. Researchers hypothesized that bacteria would grow faster on some surfaces than others and that spices like honey, chili powder, turmeric, and sumac would inhibit bacterial growth at varying rates. The findings suggest that household spices possess significant antibacterial properties and could be used as emergency disinfectants, particularly in under-resourced settings. However, they cannot replace medical treatments but offer insights into alternative health solutions using common ingredients.

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The effect of lead oxide concentrations on the bioluminescence intensity of Panellus stipticus

Park et al. | Mar 02, 2026

The effect of lead oxide concentrations on the bioluminescence intensity of <i>Panellus stipticus</i>

Here the authors investigate the potential of the bioluminescent fungus Panellus stipticus to serve as a sustainable bioindicator for environmental lead contamination. Their findings demonstrate that higher lead concentrations cause a measurable decrease in fungal bioluminescence intensity over time suggesting that the fungus could be an effective tool for detecting lead in an environment.

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The effect of economic downturns on the frequency of mass shootings

Bhupathi et al. | Jul 11, 2025

The effect of economic downturns on the frequency of mass shootings

Researching gun violence and mass shootings in the U.S. is difficult due to the lack of consistent data collection. Some studies have linked mass shootings to personal financial stress, but little formal research exists on the impact of broader economic conditions. This study hypothesized an inverse relationship between mass shootings and economic performance, using the S&P 500 and unemployment rate as indicators.

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The effect of common food preservatives on the growth of bacteria

Yulin et al. | Jul 06, 2025

The effect of common food preservatives on the growth of bacteria
Image credit: Michael Schiffer

Here the authors aimed to find the best preservative combinations to stop bacterial growth in food, using data modeling and biochemical experiments. They discovered that single preservatives are often not enough, with varying effectiveness against different bacteria, and suggest future research into combining preservatives for better results.

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