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Legacy mercury, reservoir dynamics, and dredging effects on methylmercury in San Francisco Bay

Silver et al. | Aug 24, 2026

Legacy mercury, reservoir dynamics, and dredging effects on methylmercury in San Francisco Bay

This study analyzes over two decades of monitoring data (1999-2022) to investigate how legacy mining, reservoir water releases, and dredging activities influence toxic methylmercury (MeHg) levels in San Francisco Bay. The findings reveal a significant delayed correlation between river flow and San Francisco Bay MeHg, and counter to the authors' hypothesis, a strong association between increased MeHg concentrations in the bay and both total annual dredging volume and beneficial sediment reuse / upland sediment disposal.

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A 3D printed triboelectric nanogenerator for bridge vibration energy harvesting and sensing

Walavalkar et al. | Jul 19, 2026

A 3D printed triboelectric nanogenerator for bridge vibration energy harvesting and sensing
Image credit: Jakub Żerdzicki

This study strongly illustrates that optimizing 3D printing parameters would enhance a triboelectric nanogenerator's performance. The design improvements substantiate the potential of optimized, 3D-printed TENGs for developing scalable, cost-effective solutions for powering low-energy electronics, particularly in applications such as structural health monitoring.

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The growth of bacteria on everyday objects and the antimicrobial effects of household spices

Daehan Yi et al. | Apr 29, 2026

The growth of bacteria on everyday objects and the antimicrobial effects of household spices
Image credit: Daehan Yi, Boughaleb Hassani and Ribeiro

The study investigates the antibacterial properties of household spices on bacteria isolated from everyday objects, aiming to address the limited understanding of bacterial resilience on surfaces and the potential of spices as antibacterial agents. Researchers hypothesized that bacteria would grow faster on some surfaces than others and that spices like honey, chili powder, turmeric, and sumac would inhibit bacterial growth at varying rates. The findings suggest that household spices possess significant antibacterial properties and could be used as emergency disinfectants, particularly in under-resourced settings. However, they cannot replace medical treatments but offer insights into alternative health solutions using common ingredients.

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