The authors investigated alcohol content of foods during preparation and when ready to serve to determine how much alcohol remained in the food.
Read More...Ethanol levels in foods ensuing culinary preparation
The authors investigated alcohol content of foods during preparation and when ready to serve to determine how much alcohol remained in the food.
Read More...Using two-step machine learning to predict harmful algal bloom risk
Using machine learning to predict the risk of algae bloom
Read More...Entropy-based subset selection principal component analysis for diabetes risk factor identification
In this article, the authors looked at developing a strategy that would allow for earlier diagnosis of Diabetes as that improves long-term outcomes. They were able to find that BMI, tricep skin fold thickness, and blood pressure are the risk factors with the highest accuracy in predicting diabetes risk.
Read More...Changing public opinions on genetically modified organisms through access to educational resources
Genetically modified organisms (GMOs) are crops or animals that have been genetically engineered to express a certain physical or biological characteristic and have various benefits that have made them become increasingly popular. However, the public has had mixed reactions to the use of GMOs, with some skeptical of their safety. The purpose of this study was to evaluate how opinions on genetically modified foods can change from exposure to small amounts of information
Read More...Misconceptions regarding heart disease are prevalent among american adults and minors
In this study, the authors created a survey to assess misconceptions and knowledge deficits regarding cardiovascular diseases exist among US adults and minors.
Read More...Using NLP to ascertain changes in the fast-fashion industry based on UN sustainable development goals
Here, the authors sought to evaluate the efforts of fast fashion clothing companies towards sustainability, specifically in regards to the United Nations Sustainable Development Goals. The authors used natural language processing to investigate the sustainability reports of fast fashion companies focusing on terms established by the UN. They found that the most consistently addressed areas were related to sustainable consumption/production, with a focus on health and well-being emerging during the recent pandemic.
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