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Analysis of the catalytic efficiency of spent coffee grounds and titanium dioxide using UV-Vis spectroscopy

Jahng et al. | Dec 09, 2025

Analysis of the catalytic efficiency of spent coffee grounds and titanium dioxide using UV-Vis spectroscopy
Image credit: Jahng and Kim

This paper looks at using spent coffee grounds as a partial substitute for titanium dioxide (TiO2) as a catalyst for chemical reactions. Using UV-Vis spectrophotometry, they found that adding the coffee grounds to TiO2 in a 3:1 ratio, there is still meaningful catalytic activity. This offers a cheaper solution than just using pure TiO2.

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Investigating toxicity and antimicrobial properties of silver nanoparticles in Escherichia coli and Drosophila melanogaster

Ghosh et al. | Dec 01, 2025

Investigating toxicity and antimicrobial properties of silver nanoparticles in <em>Escherichia coli</em> and <em>Drosophila melanogaster</em>
Image credit: Ghosh and Hendricks

This paper looks at the antibacterial and toxic effects of silver nanoparticles (AgNPs) on Escherichia coli bacteria and Drosophila melanogaster fruit flies. They modified the AgNPs size, concentration, and surface coating to determine the effects on each of the organisms. For both organisms, increased AgNP concentration demonstrated increased toxicity but particle size and surface coating had opposing effects.

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Analyzing market dynamics and optimizing sales performance with machine learning

Kamat et al. | May 31, 2025

Analyzing market dynamics and optimizing sales performance with machine learning

This study uses interpretable machine learning models, lasso and ridge regression with Shapley analysis, to identify key sales drivers for Corporación Favorita, Ecuador’s largest grocery chain. The results show that macroeconomic factors, especially labor force size, have the greatest impact on sales, though geographic and seasonal variables like city altitude and holiday proximity also play important roles. These insights can help businesses focus on the most influential market conditions to enhance competitiveness and profitability.

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Exploring the Factors that Drive Coffee Ratings

Agarwal et al. | May 19, 2025

Exploring the Factors that Drive Coffee Ratings

This study explores the factors that influence coffee quality ratings using data from the Coffee Quality Institute. Through a regression model based on gradient descent, the authors aimed to predict coffee ratings (total cup points) and hypothesized that sweetness and the coffee producer would be the most influential factors.

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Investigating auxin import and export proteins in Chlorella vulgaris

Wang et al. | Apr 19, 2025

Investigating auxin import and export proteins in <i>Chlorella vulgaris</i>

This study explores auxin signaling in Chlorella vulgaris, a green alga with potential for sustainable biofuel and food production. Evidence from protoplast swelling experiments suggests that C. vulgaris secretes auxin and possesses auxin import proteins, highlighting previously uncharacterized signaling pathways. These findings could support more efficient cultivation and resource extraction strategies.

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