In this study, the authors assess the antioxidant properties of vitamins A, C and E given to mustard plants after oxidative damage. This research shows an interesting comparison of the vitamins' effect on plant recovery and health.
Read More...The Effect of Antioxidant Vitamins on Mustard Plants in a Hydrogen Peroxide-Induced Injury Model
In this study, the authors assess the antioxidant properties of vitamins A, C and E given to mustard plants after oxidative damage. This research shows an interesting comparison of the vitamins' effect on plant recovery and health.
Read More...Electromagnetic Radiation From Electronics Does Affect Plant Growth
Plants are the main producers of oxygen and organic compounds. Ensuring the health of these organisms is vital, as recent technologies could be damaging them. The purpose of this study was to find out if electromagnetic (EM) radiation from electronics affects plant growth.
Read More...The effect of an anthocyanin on the gut permeability of a Type 2 Diabetic Drosophila melanogaster
Anti-diabetic drugs like Metformin are known to increase gut permeability, and this has a negative impact on patient health. These authors hypothesized that this can be mitigated using purple sweet potato extract, which is high anthocyanin content, that feeds bacteria metabolism to decrease gut permeability.
Read More...Are Asian foods healthier than Western foods: Evidence collected from St. Louis area grocery stores
The authors compare nutritional content of foods found in Western versus Asian grocery stores to determine whether one cultural diet is healthier than the other.
Read More...Understanding investors behaviors during the COVID-19 outbreak using Twitter sentiment analysis
The authors examine a relationship between tweet sentiment and stock market behavior during the early weeks of the COVID-19 pandemic.
Read More...The Role of Corresponding Race, Gender, and Species as Incentives for Charitable Giving
Inherent bias is often the unconscious driver of human behavior, and the first step towards overcoming these biases is our awareness of them. In this article the authors investigate whether race, gender or species affect the choice of charity by middle class Spaniards. Their conclusions serve as a starting point for further studies that could help charities refine their campaigns in light of these biases effectively transcending them or taking advantage of them to improve their fundraising attempts.
Read More...The Effects of Antioxidants on the Climbing Abilities of Drosophila melanogaster Exposed to Dental Resin
Dental resins can be a source of reactive oxygen species (ROS) which in unruly amounts can be toxic to cellular and overall health. In this report, the authors test whether the consumption of antioxidant rich foods like avocado and asparagus can protect against the effect of dental resin-derived ROS. However, rather than testing humans, they use fruit flies and their climbing abilities as an experimental readout.
Read More...Characterizing the evolution of antibiotic resistance in commercial Lactobacillus strains
In this study, the authors studied the ability for bacteria to develop antibiotic resistance over successive generations and modeled the trajectory to predict how antibiotic resistance is developed.
Read More...The impacts of different Al(NO3)3 concentrations on the mitotic index of Allium sativum
Recognizing the increasing threat of acid deposition inn soil through the reaction of NOx and SO2 pollutants with water in Spain, the authors investigates the effects of Al(NO3)3 concentrations on the health of Allium sativum. By tracking its mitotic index, they found a negative exponential correlation between Al(NO3)3 concentrations and the mitotic index of A. sativum.
Read More...Behavioral Longevity: The Impact of Smoking, Alcohol Consumption, and Obesity on Life Expectancy
In this article, the authors look into what is already known about the factor affecting longevity and determine the importance of behavioral factors including alcohol consumption, smoking, and obesity on longevity. The authors quantify data from over 150 countries and, interestingly, find that the impact each factor has on longevity is at least in part dependent on the country's economic development status. Overall, they conclude that an average person’s life expectancy can increase by more than 3 years if smoking and alcohol consumption is reduced by a half and weight is decreased by 10%.
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