This article describes the classification of medical text data using vector databases and text embedding. Various large language models were used to generate this medical data for the classification task.
Read More...Browse Articles
Machine learning predictions of additively manufactured alloy crack susceptibilities
Additive manufacturing (AM) is transforming the production of complex metal parts, but challenges like internal cracking can arise, particularly in critical sectors such as aerospace and automotive. Traditional methods to assess cracking susceptibility are costly and time-consuming, prompting the use of machine learning (ML) for more efficient predictions. This study developed a multi-model ML pipeline that predicts solidification cracking susceptibility (SCS) more accurately by considering secondary alloy properties alongside composition, with Random Forest models showing the best performance, highlighting a promising direction for future research into SCS quantification.
Read More...The use of computer vision to differentiate valley fever from lung cancer via CT scans of nodules
Pulmonary diseases like lung cancer and valley fever pose serious health challenges, making accurate and rapid diagnostics essential. This study developed a MATLAB-based software tool that uses computer vision techniques to differentiate between these diseases by analyzing features of lung nodules in CT scans, achieving higher precision than traditional methods.
Read More...Unlocking robotic potential through modern organ segmentation
The authors looked at different models of semantic segmentation to determine which may be best used in the future for segmentation of CT scans to help diagnose certain conditions.
Read More...Convolutional neural network-based analysis of pediatric chest X-ray images for pneumonia detection
The authors test various machine learning models to improve the accuracy and efficiency of pneumonia diagnosis from X-ray images.
Read More...Calculating the dynamic viscosity of a fluid using image processing of a falling ball
The authors measure changes in the viscosity of glycerol with increasing temperature using the falling ball approach.
Read More...Identifying shark species using an AlexNet CNN model
The challenge of accurately identifying shark species is crucial for biodiversity monitoring but is often hindered by time-consuming and labor-intensive manual methods. To address this, SharkNet, a CNN model based on AlexNet, achieved 93% accuracy in classifying shark species using a limited dataset of 1,400 images across 14 species. SharkNet offers a more efficient and reliable solution for marine biologists and conservationists in species identification and environmental monitoring.
Read More...The effect of bioenhancers on ampicillin-sulbactam as a treatment against A. baumannii
This article explores the potential of piperine, a bioenhancer from black pepper, to improve antibiotic efficacy against antibiotic-resistant Acinetobacter baumannii. By combining piperine with ampicillin-sulbactam, the study demonstrated a significant reduction in bacterial growth for most strains tested, showcasing the promise of bioenhancers in combating resistant pathogens. This research highlights the possibility of reducing the required antibiotic dosage, potentially offering a new strategy in the fight against drug-resistant bacteria.
Read More...Trust in the use of artificial intelligence technology for treatment planning
As AI becomes more integrated into healthcare, public trust in AI-developed treatment plans remains a concern, especially for emotionally charged health decisions. In a study of 81 community college students, AI-created treatment plans received lower trust ratings compared to physician-developed plans, supporting the hypothesis. The study found no significant differences in AI trust levels across demographic factors, suggesting overall skepticism toward AI-driven healthcare.
Read More...Quantifying coliform bacteria in ground beef to evaluate food safety guidelines
The authors looked at the presence of coliform bacteria present in ground beef after cooking it various CDC standards. They found that no coliform bacteria was present when CDC guidelines for cooking ground beef were properly followed.
Read More...