Browse Articles

We systematically evaluated the effects of raw material composition, heat treatment, and mechanical properties on 13-8PH stainless steel alloy. The results of the neural network models were in agreement with experimental results and aided in the evaluation of the effects of aging temperature on double shear strength. The data suggests that this model can be used to determine the appropriate 13-8PH alloy aging temperature needed to achieve the desired mechanical properties, eliminating the need for many costly trials and errors through re-heat treatments.

This article investigates whether induction heating can speed up static recrystallization in AISI 4130 steel compared with traditional radiant heating. It was found that induction-heated samples recrystallized faster, softened more quickly, and showed earlier microstructural changes like grain nucleation and pearlite spheroidization, suggesting induction heating could be a more efficient alternative for industrial metal heat treatments.

Heating of DNA-containing solutions is a part of many experiment protocols, but it can also cause damage and degradation of the DNA molecules, potentially leading to error in the experimental results. The authors of this paper investigate whether the presence of certain cations during heating can stabilize the DNA polymer and aid the preservation of the molecule.

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

The authors looked at ways that seizures in patients with glioblastoma could be treated using C. elegans as a model system.

Food spoilage happens when food is not kept in a good storage condition. Qualitatively estimating the shortened shelf life of food could reduce food waste. In this study, we tested the impact of heat on milk shelf life. Our results showed that an exposure at room temperature (25°C) for 3.2 hours will decrease the shelf life of milk by one day.

In this experiment, the authors modify the heat equation to account for imperfect insulation during heat transfer and compare it to experimental data to determine which is more accurate.

This manuscript investigates the urban heat island (UHI) effect by utilizing two satellite datasets: Landsat (high spatial resolution, lower temporal resolution) and MODIS (lower spatial resolution, high temporal resolution). The authors hypothesized that Landsat would provide better spatial detail, while MODIS would better capture temporal variations. Their analysis in the Washington D.C.–Baltimore region supports these hypotheses, demonstrating that Landsat offers finer spatial details, whereas MODIS provides more consistent seasonal patterns and better detects heatwave frequencies.

Here the authors investigate the contributions of man-made surfaces in Laramie, Wyoming to the Urban Heat Island (UHI) effect. Heat absorption and release by five surfaces were measured in the autumn of 2018. By recording temperatures of man-made and natural surfaces at early morning, mid-afternoon, and evening using an infrared thermometer, the authors determined that man-made surfaces retained more heat in fall than natural surfaces.

Here the author investigates how much heat energy is output and recovered from a conventional electric light bulb.