Browse Articles

This study explores the interaction between precocene II and trichocethecene 3-O-acetyltransferase using molecular docking simulations. Computational analysis identified several potential binding sites on the enzyme surface and predicted favorable ligand-protein interactions involving key residues. These findings provide insight into how precocene II may interact with this enzyme and demonstrate the use of computational approaches to explore potential antifungal mechanisms.

The authors looked at energy efficient ways to generate small nitrogenous compounds.

The authors looked at survival of honey bees over the winter in regards to native and invasive plant availability. They found that native plants provided greater survivability and overall health compared to environments where there was an abundance of invasive plants.

Saccharomyces cerevisiae yeast is used to produce bioethanol, an alternative to fossil fuels. In this study, authors take advantage of this well studied yeast by genetically engineering them to increase fatty acid biosynthesis and culturing in a cost-effective wastewater based medium; potentially providing a sustainable alternative to petrochemicals.

Habitat loss and global warming remain present-day issues that continue to place pressures on various ecosystems and their species. The authors of this paper performed studies over two years to understand whether birds feed more from wooded or exposed areas.

The authors looked at the ability of a convolutional neural network (CNN) to sort contaminated recycling, with varying levels of contamination. They found as contamination levels increased, the CNN faced more difficulty correctly classifying items.

Pathogenic bacteria cause major economic losses in agriculture, and widespread antibiotic use has led to increasing resistance. This study tested whether a low-cost DIY method could produce antibacterial colloidal silver effective against both Gram-negative and Gram-positive plant pathogens.

In this article the authors look at sugar consumption and the relationship to productivity in the work/labor force.

In this study, the authors investigate the effects of acidity on the survival of commercial probiotic Lovebug bacterial strains.

This study is centered around developing biofortification methods: the authors test whether the amount of calcium available to growing crops translates into more calcium present in the crops.