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This study explored how green spaces, climate, traffic, and air quality (GCTA) collectively influence asthma-related emergency department visits in the U.S using machine learning models and explainable AI.

The authors looked at alternative production processes for PHB plastic in an effort to reduce environmental impact. They found that no alternative process was able to significantly decrease the environmental impact of PHB production, but that optimizing dewatering steps during production could lead to the largest improvement on environmental impact.

As atmospheric carbon dioxide (CO₂) levels rise, ocean acidification poses a growing threat to marine ecosystems. To better understand these changes, this study investigates how varying CO₂ levels influence the growth of brine shrimp. The findings offer important insights into the resilience of aquatic life and the broader implications of environmental change.

In the age of global warming, these authors studied which of the four major greenhouse gases (water vapor, carbon dioxide, and nitrous oxide) change the most with increased temperature.