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Black goji berries have attracted interest for their high levels of anthocyanin pigment, which believed to have health-boosting effects. Yu and Zhu research a method for measuring goji berry quality by detecting anthocyanin content under different conditions.

Some cancer treatments lose efficacy when combined with treatments for excessive stomach acid, due to the changes in the stomach environment caused by the stomach acid treatments. Lin and Lin investigate information on oral cancer drugs to see what information is available on interactions of these drugs.

This study investigated the impact of pH on the efficiency of calcium phosphate, used as a drug delivery agent.

In this study, the authors determine optimal pH levels for maximizing isopropanol degradation in water. This has important applications for cleaning up polluted wastewater in the environment.

Some spices have antimicrobial or antibacterial properties that people have already tested. Turmeric has a wide variety of uses and has even been implemented in alternative medicine as a treatment for cancer, inflammation, osteoarthritis, and other diseases. We tested the antimicrobial effects of turmeric under two different pHs to characterize this effect in vitro. Decreasing the pH of a solution of turmeric may increase antibacterial properties.

In this study, the authors look into some of the implications of rising carbon dioxide levels by studying the effects of acidic pH on the ability of T. pyriformis to feed by quantifying phagosome formation and motility.

Rising atmospheric carbon dioxide levels are projected to lead to a 0.3- 0.4 unit decrease in ocean surface pH levels over the next century. In this study, the authors investigate the effect of pH change on the mass of calcified exoskeletons of common aquatic organisms found in South Florida coastal waters.

Andrographolide, a natural compound with anti-inflammatory, antidepressant, and anti-cancer properties, can be chemically modified by adding an acetonide group to form andrographolide acetonide, which is more potent and acts as a pH-dependent prodrug. Researchers investigated the hydrolysis of this acetonide group under mildly acidic conditions.

In this study, the authors investigate the effects of acidity on the survival of commercial probiotic Lovebug bacterial strains.

We systematically evaluated the effects of raw material composition, heat treatment, and mechanical properties on 13-8PH stainless steel alloy. The results of the neural network models were in agreement with experimental results and aided in the evaluation of the effects of aging temperature on double shear strength. The data suggests that this model can be used to determine the appropriate 13-8PH alloy aging temperature needed to achieve the desired mechanical properties, eliminating the need for many costly trials and errors through re-heat treatments.