![Comparing the reducing sugars in avocados, soybeans, and cinnamon: A Benedict’s test experiment](/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcjBQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--5b2b2d084389aebbdc525a847c09afa0ee637473/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2QzNKbGMybDZaVWtpRFRZd01IZzJNREErQmpzR1ZBPT0iLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--33b2b080106a274a4ca568f8742d366d42f20c14/JEI-22-088R5-Fig%201-Sabrina.png)
The authors test the levels of reducing sugars in avocados, soybeans, and cinnamon as part of a diet for individuals managing Type II diabetes.
Read More...Comparing the reducing sugars in avocados, soybeans, and cinnamon: A Benedict’s test experiment
The authors test the levels of reducing sugars in avocados, soybeans, and cinnamon as part of a diet for individuals managing Type II diabetes.
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