![The Effects of L-glutamate, L-glutamine, and L-aspartic Acid on the Amylase Production of <i>E. coli</i> Transformed With pAmylase](/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBkZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--fbf36dac41c53df373a8b54ebd20e4568c9ba98b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2QzNKbGMybDZaVWtpRFRZd01IZzJNREErQmpzR1ZBPT0iLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--a3b53ba1a0f83efef18f6e75a8d4ce784384bee2/liu.jpg)
Human amylase is important to digestion and has broad applications for therapeutic use in patients with pancreatic insufficiency. The authors present a method to increase amylase production in E. coli by adding the amino acids L-glutamate and L-glutamine.
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