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Investigating toxicity and antimicrobial properties of silver nanoparticles in Escherichia coli and Drosophila melanogaster

Ghosh et al. | Dec 01, 2025

Investigating toxicity and antimicrobial properties of silver nanoparticles in <em>Escherichia coli</em> and <em>Drosophila melanogaster</em>
Image credit: Ghosh and Hendricks

This paper looks at the antibacterial and toxic effects of silver nanoparticles (AgNPs) on Escherichia coli bacteria and Drosophila melanogaster fruit flies. They modified the AgNPs size, concentration, and surface coating to determine the effects on each of the organisms. For both organisms, increased AgNP concentration demonstrated increased toxicity but particle size and surface coating had opposing effects.

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The effect of common food preservatives on the growth of bacteria

Yulin et al. | Jul 06, 2025

The effect of common food preservatives on the growth of bacteria
Image credit: Michael Schiffer

Here the authors aimed to find the best preservative combinations to stop bacterial growth in food, using data modeling and biochemical experiments. They discovered that single preservatives are often not enough, with varying effectiveness against different bacteria, and suggest future research into combining preservatives for better results.

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Near-infrared activation of environmentally-friendly gold and silver nanoparticles for unclogging arteries

Gill et al. | Sep 06, 2024

Near-infrared activation of environmentally-friendly gold and silver nanoparticles for unclogging arteries

Coronary artery disease, the leading cause of death worldwide, results from cholesterol build-up in coronary arteries, limiting blood and oxygen flow to the heart. This study investigated the use of gold and silver nanoparticles coated with aspirin and activated by near-infrared light to improve blood flow in a clogged artery model. The nanoparticles increased simulated blood flow rates, demonstrating potential as a less invasive and more targeted treatment for cardiovascular disease.

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