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Systematic consumption of traditional foods is a popular way of treating diseases in India. Rasam, a soup of spices and tomato with a tamarind base, is a home remedy for viral infections such as the common cold. Here, we investigate if rasam, prepared under household conditions, exhibits antibacterial activity against Escherichia coli and Staphylococcus aureus, two common pathogenic bacteria. Our results show rasam prepared under household conditions lacks antibacterial activity despite its ingredients possessing such properties.

In a 10-year period in the early 2000’s, hospital-based (nosocomial) infections increased by 123%, and this number is increasing as time goes on. The purpose of this experiment was to use hyaluronic acid, silver nanoparticles, and a bacteriophage cocktail to create a hydrogel that promotes wound healing by increasing cell proliferation while simultaneously disrupting biofilm formation and breaking down Staphylococcus aureus and Pseudomonas aeruginosa, which are two strains of bacteria that attribute to nosocomial infections and are increasing in antibiotic resistance.

Honey possesses distinctive antimicrobial properties; however, it is unknown which compounds in honey are responsible for these properties. In this research study, Abdel-Azim et al. examine the role of osmotic stress in honey and the antibacterial efficacy of both Manuka and raw pasture honey.

Advancement in DNA sequencing technology has greatly increased our understanding about the role of bacteria in soil. The authors of this study examine the microbial content of soil samples taken from three locations in southern New Hampshire with varying pH and plant composition.

Clean drinking water is an essential component to maintaining public health. The authors of this study tested the bacterial load of water from three different disinfection and filtration systems in order to determine which system might be superior.

One-third of the world's people do not have access to clean drinking water. Nadella and Nadella tackle this issue by testing a low-cost filtration system for removing heavy metal and bacteria from water.

In this study, the authors investigate the suitability of using bacterial cellulose as a scaffold for cell transplants. Interestingly, this cellulose is a can be found in the discard from a symbiotic culture of bacteria and yeast (SCOBY) used to make kombucha.

The authors looked how different working conditions impacted the microbiome of the human skin.

In healthy ecosystems, organisms interact in a relationship that helps maintain one another's existence. Stress can disrupt this interaction, compromising the survival of some of the members of such relationships. Here, the authors investigate the effect of stress on the interaction between anemones and their microbiome. Their study suggests that stress changes the composition of the surface microbiome of the anemone D. lineata, which is accompanied by an increase in mucus secretion. Future research into the composition of this stress-induced mucus might reveal useful antimicrobial properties.

In this study, the authors investigate a potential case of cross antibiotic-resistance. Using swabs from an individual who received long-term treatments of azithromycin, they addressed the question of whether any bacteria in this individual might develop resistance to not only azithromycin, but also other antibiotics with similar structures. This study cleverly addresses the important issue of antibiotic resistance from a new and thoughtful approach.