The authors looked at how pharmacokinetics changed depending on the use of an in vitro or an in vivo model.
Read More...In vitro dissolution and in vivo response of pseudoephedrine dosage forms
The authors looked at how pharmacokinetics changed depending on the use of an in vitro or an in vivo model.
Read More...A comparison of starches and plasticizers for biopolymer synthesis and degradation
C reactive protein and risk of neurological deficits and disability in patients with acute ischemic stroke
The authors looked at the correlation between C reactive protein levels and neurological deficits in patients who had suffered an ischemic stroke.
Read More...Novel anticancer effects of melatonin and berberine via signaling pathways in colorectal cancer and lymphoma
The authors looked at the ability of berberine in combination with melatonin to have anticancer effects when tested in an in vitro cell model.
Read More...Analysis of quantitative classification and properties of X-ray binary systems
The authors looked at variables and their patterns and how those contribute to the properties of X-ray binaries.
Read More...Glucose concentration and the longevity of cut roses: sugar-induced senescence
The authors examined the effect of varying glucose concentrations on cut rose longevity.
Read More...Ultraviolet exposure and thermal mass variation on surface temperature responses in building materials
The authors studied the response of various construction materials to UV solar radiation and heat.
Read More...Sloan green and red photometry of the Type Ia supernova 2024neh
Analysis of the Sloan green and red photometry of the Type Ia supernova 2024neh
Read More...Correlation between trihalomethane concentrations and various cancers in Massachusetts counties
The authors assess incidence and mortality rates of two cancer types in relation to trihalomethane pollutant concentrations in drinking water.
Read More...Energy beverages and sugar: How sweetener type dictates specific gravity
The authors looked at different factors that influence specific gravity in beverages, including sweetener used, caffeine, carbonation, and sodium.
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