The authors designed a system that runs off of body heat to track body temperature that could help prevent injuries that result from elevated body temperature.
Read More...Developing a wearable, skin-based triboelectric nanogenerator
The authors designed a system that runs off of body heat to track body temperature that could help prevent injuries that result from elevated body temperature.
Read More...Anti-inflammatory and pro-apoptotic properties of the polyherbal drug, MAT20, in MCF-7 cells
The authors test potential anti-inflammatory and pro-apoptotic effects of a polyherbal extract formulation on cultured breast cancer cells.
Read More...A comparative analysis of synthetic and natural fabrics
The authors test the durability of synthetic versus non-synthetic fabrics though loose thread counts, color fade over time, and shrinkage tests.
Read More...Adults’ attitudes toward non-alcoholic beer purchases and consumption by children and adolescents
Consumption of non-alcoholic beverages, like non-alcoholic beer, is growing in popularity in the United States. These beverages raise important societal questions, such as whether minors should be allowed to purchase or consume non-alcoholic beer. An and An investigate this issue by surveying adults to see if they support minors purchasing and consuming non-alcoholic beer.
Read More...Disk Diffusion Tests Show Ginger to be Ineffective as an Antibacterial Agent
In this study, preparations of ginger were tested for an effect on the growth of four common bacterial species.
Read More...Ramifications of natural and artificial sweeteners on the gastrointestinal system
This study aimed to determine whether artificial sweeteners are harmful to the human microbiome by investigating two different bacteria found to be advantageous to the human gut, Escherichia coli and Bacillus coagulans. Results showed dramatic reduction in bacterial growth for agar plates containing two artificial sweeteners in comparison to two natural sweeteners. This led to the conclusion that both artificial sweeteners inhibit the growth of the two bacteria and warrants further study to determine if zero-sugar sweeteners may be worse for the human gut than natural sugar itself.
Read More...Fall and Spring Honeys Are Equally Effective at Reducing Growth Numbers of E. coli, S. aureus, P. aeruginosa, and S. epidermidis
In this study, locally produced fall and spring honeys were tested to determine whether there was a significant difference in their abilities to limit or prevent bacterial growth of E. coli, S. aureus, P. aeruginosa, and S. epidermidis.
Read More...Effects of common supplements on human platelet aggregation in vitro
There is a need for safe and effective therapies to prevent platelet aggregation associated with cardiovascular diseases. Prabhakar and Prabhakar test to see whether dietary supplements claiming to reduce cardiovascular disease risk will affect aggregation of human platelets.
Read More...An exploration of western mosquitofish as the animal component in an aquaponic farming system
Aquaponics (the combination of aquatic plant farming with fish production) is an innovative farming practice, but the fish that are typically used, like tilapia, are expensive and space-consuming to cultivate. Medina and Alvarez explore other options test if mosquitofish are a viable option in the aquaponic cultivation of herbs and microgreens.
Read More...Exploring the possibilities for reactions between SiW and alkaline solutions to be renewable energy sources
The authors looked at hydrogen gas production and how reaction temperature, concentration and alkaline solution used impacted the overall reaction with silicon. They found that all alkaline solutions tested would be viable options for using silicon waste to produce hydrogen gas to be used a renewable energy source.
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