Here the author investigates how much heat energy is output and recovered from a conventional electric light bulb.
Read More...Examining Heat Recovery from Electric Light Bulbs Using Thermoelectric Generators
Here the author investigates how much heat energy is output and recovered from a conventional electric light bulb.
Read More...Who is at Risk for a Spinal Fracture? – A Comparative Study of National Health and Nutrition Examination Survey Data
One common age-related health problem is the loss of bone mineral density (BMD), which can lead to a variety of negative health outcomes, including increased risk of spinal fracture. In this study, the authors investigate risk factors that may be predictive of an individual's risk of spinal fracture. Their findings provide valuable information that clinicians can use in patient evaluations.
Read More...Antibiotic Residues Detected in Commercial Cow’s Milk
Antibiotics are oftentimes used to treat mastitis (infection of the mammary gland) in dairy cows. Regulations require that milk from these cows be discarded until the infection has cleared and antibiotic residues are no longer detectable in the cow's milk. These regulations are in place to protect consumers and to help prevent the rise of antibiotic resistant bacteria. In this study, the authors test milk samples from 10 milk suppliers in the Greensboro, NC to see if they contain detectable levels of antibiotic residues.
Read More...The Effect of Ethanol Concentration on Beta-Cell Development in Zebrafish
Alcohol is known to cause various developmental diseases including Fetal Alcohol Syndrome. Here the authors investigate the effect of ethanol on the development of zebrafish beta cells, the part of the pancreas associated with Type 1 Diabetes. They find that exposure to ethanol does adversely affect beta-cell development, suggesting that alcohol ingestion during pregnancy may be linked to diabetes in newborns.
Read More...Ethanol levels in foods ensuing culinary preparation
The authors investigated alcohol content of foods during preparation and when ready to serve to determine how much alcohol remained in the food.
Read More...Knowledge gaps for recommended daily sugar intake and variations in McDonald’s Coca-Cola sugar levels
The authors looked at public knowledge regarding suggested daily limits for sugar intake and then looked at how sugar levels vary in the same drink obtained from different sources and across different days.
Read More...Incorporating graphite from pencils as a component of lithium-ion batteries
The authors looked at the ability to use graphite from pencils in anodes of lithium-anode batteries.
Read More...An assessment of controllable etiological factors involved in neonatal seizure using a Monte Carlo model
The authors used Monte Carlo simulations to assess the impacts of various factors on neonatal seizure risk.
Read More...Recombinant preparation and characterization of ADH1C and ALDH2 in alcohol metabolism
The authors test the activity of two purified human alcohol detoxification enzymes, alcohol dehydrogenase and aldehyde dehydrogenase.
Read More...Investigating the inhibition of catabolic enzymes for implications in cardiovascular diseases and diabetes
Enzymes that metabolize carbohydrates and lipids play a key role in our health, including global health challenges like cardiovascular diseases and diabetes. To learn more about these important enzymes, Gandhi and Gandhi test whether various natural substances (ginger, Aloe vera, lemon, and mint leaves) affect the activity of α-amylase and lipase enzymes.
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