The authors looked at non-natural factors that influenced the spread rate of fire ants in multiple cities in China.
Read More...Predicting the spread speed of red imported fire ants under different temperature conditions in China
The authors looked at non-natural factors that influenced the spread rate of fire ants in multiple cities in China.
Read More...Correlation of socioeconomic status and lead concentration in tap water in Missouri
Organic and non-organic contaminants in tap water have been linked to adverse health effects. Tap water is a major source of lead, which is neurotoxic and poses a major health risk, particularly to children and pregnant women. Using publicly available annual water quality reports data for the state of Missouri, the authors show that communities with lower median household income and lower per capita incomes had significantly higher lead levels in their tap water.
Read More...Assaying the Formation of Beneficial Biofilms by Lactic Acid Bacteria and the Effect of Ayurvedic Plant Extracts on Their Enhancement
This study aimed to obtain an optimal non-antibiotic method to suppress the growth of pathogenic bacteria within the body. The two-fold purpose of this project was to determine which combination of bacteria would result in the most biofilm formation and then to assess the effect of ayurvedic plant extracts on the biofilm. The results show that the addition of a plant extract can affect the biofilm growth of a bacteria combination. The applications of this study can be used to design probiotic supplements with added beneficial plant extracts.
Read More...Investigating the contribution of genetic risk factors to gastric cancer in Korean-ancestry populations
This project investigated whether previously identified genetic risk factors in non-Korean populations were associated with high gastric cancer incidence rates in Koreans.
Read More...Effectiveness of different fabrics in protecting from ultraviolet rays
The authors looked at how different blends of synthetic and non-synthetic fabrics protected against UV radiation.
Read More...Primary source of dietary protein is correlated with differences in the intestinal microbiome diversity
We know relatively little about how vegan diets and non-vegan diets compare when it comes to the gut microbiome. Gollamudi and Gollamudi tackle this challenge by investigating how changes in a participant's diet affected the diversity of their intestinal microbiome.
Read More...A comparative analysis of synthetic and natural fabrics
The authors test the durability of synthetic versus non-synthetic fabrics though loose thread counts, color fade over time, and shrinkage tests.
Read More...Evaluating need for adversarial training data given algorithmic defense methods against adversarial attacks
The purpose of this study was to determine the necessity of previous non-algorithmic attacks (Adversarial Training) in light of algorithmic defense methods (Gradient Masking and Defensive Distillation) against FGSM attacks. We found a significant increase in image classification accuracy from defense methods with the non-algorithmic defense method compared to ones without. By analyzing the significance with a McNemar test, we determined that the inclusion of non-algorithmic defense methods is still necessary in light of new algorithmic defense methods.
Read More...Copper nanoparticle synthesis using Picea glauca ‘Conica’
The authors propose a method to recycle Christmas tree needles into a non-toxic reducing agent for synthesizing copper nanoparticles.
Read More...Machine learning-based enzyme engineering of PETase for improved efficiency in plastic degradation
Here, recognizing the recognizing the growing threat of non-biodegradable plastic waste, the authors investigated the ability to use a modified enzyme identified in bacteria to decompose polyethylene terephthalate (PET). They used simulations to screen and identify an optimized enzyme based on machine learning models. Ultimately, they identified a potential mutant PETases capable of decomposing PET with improved thermal stability.
Read More...