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The authors looked the ability of sound sensors to predict clogged pipes when the sound intensity data is run through a machine learning algorithm.

The authors test the effectiveness of various cleaning agents on refrigerator shelves.

In order to determine whether unmarked soybeans in the market were genetically modified crops, the authors developed a polymerase chain reaction (PCR) screen for DNA lectin.

Saccharomyces cerevisiae yeast is used to produce bioethanol, an alternative to fossil fuels. In this study, authors take advantage of this well studied yeast by genetically engineering them to increase fatty acid biosynthesis and culturing in a cost-effective wastewater based medium; potentially providing a sustainable alternative to petrochemicals.

The authors looked at the difference in investing in stock vs. mutual funds.

Here the authors introduce pressing filtration as a novel, efficient, and low-energy method for extracting dietary fiber from cabbage, which successfully retains heat-sensitive nutrients and achieves a high fiber yield. The study demonstrates the scalability and economic viability of this technique for commercial use, highlighting that the resulting high-fiber cabbage powder can be incorporated into familiar foods like hamburger buns and beef patties without compromising taste or sensory quality.

The authors looked at different combinations of risk-adjusted return measures to determine which combination would provide an optimal return for investors. They found that different combinations performed better dependent on investment timeframe.

Wind turbines are a valuable source of renewable energy, but face challenges related to unpredictable wind speed. The turbine must be able to control its angle to catch enough wind to generate electricity, while avoiding excess wind that may damage the turbine. Zhou and Wang explore different types of smart turbine controllers to see which appears optimal for electricity generation.

The authors looked at the ability to grow S. platensis on a larger scale with reduced cost given that it is currently quite expensive to grow, but poses as an important food source in the future.

These authors mathematically deduce a model that explains the interesting (and unintuitive) physical phenomenon that occurs when water falls.