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This study tested the impact over several days of air-water gas exchange on pH recovery in acidified Long Island Sound water treated with chemical, mineral, and biological buffers.

This study investigates PFAS contamination in Santa Clarita groundwater, focusing on potential sources. The study employs statistical analysis to assess data quality and trends which allowed them to identified domestic waste, fire extinguisher materials, and food packaging as the most likely sources of contamination.

The authors train a neural network to detect text-based emotions including joy, sadness, anger, fear, love, and surprise.

The authors looked at previous studies to evaluate the ability to use serum levels of certain cytokines as biomarkers for pneumoconiosis.

In an effort to reduce the production of hazardous substances, green chemistry aims to make chemical processes more sustainable. One way to do so is changing solvents in chemical reactions. Here, authors assessed different “green” solvents on the oxidation of (-)-menthol to (-)-menthone using Fourier-transform infrared (FTIR) spectroscopy, optimizing the solvent system for this reaction.

The authors looked at the ability of berberine in combination with melatonin to have anticancer effects when tested in an in vitro cell model.

Poor air quality is associated with negative effects on human health but can be difficult to measure in an accurate and cost-effective manner. The authors design and test a monitor for measuring indoor air quality using low-cost components.

In this study, the authors tested whether the compound bromelain extracted from pineapples could protect skin cells from UV damage.

In this study, the authors use quantitative digit ratio measurements and a survey of personality traits to evaluate the potential relationship between sex and levels of conscientiousness.

The authors looked at how storage temperature of potatoes can impact the sweetness of potatoes (due to the break down of the starch into simple sugars).