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Paper found that heat waves in India are linked to lower household income, agricultural income, and consumption, with agriculture being affected the most. It also suggests farm workers may adapt to extreme heat over time by increasing labor inputs despite rising temperatures.

The authors investigate how improper disposal of medication can be mitigated through community education efforts.

The authors tested the impact of various additives on biopolymer degradation.

The authors combine chemical, enzymatic, and microbial-based methods to optimize degradation of plastics within a surgical facemask.

In an effort to reduce the production of hazardous substances, green chemistry aims to make chemical processes more sustainable. One way to do so is changing solvents in chemical reactions. Here, authors assessed different “green” solvents on the oxidation of (-)-menthol to (-)-menthone using Fourier-transform infrared (FTIR) spectroscopy, optimizing the solvent system for this reaction.

Here the author investigates how much heat energy is output and recovered from a conventional electric light bulb.

Hemani et al. tackled the problem of rampant hospital waste by implementing staff training to help inform hospital workers about proper waste disposal. The authors observed a significant increase in proper waste disposal after the training, showing that simple strategies, such as in-person classroom training and posters, can have a profound effect on limiting improper waste handling.

The authors looked at the potential of different phenolic compounds to reduce oxidative stress (i.e., act as antioxidants).

The main goal of this study is to determine what demographics are related to tuberculosis incidence in the United States populations, particularly if changing demographics are related to differences in tuberculosis risk over two discrete time periods. The major finding is that in the two studied time periods, tuberculosis risk factors were somewhat consistent and may be influenced by things such as immigration, healthcare access, and race or ethnicity, although the top predictor did change.

In this article, the authors look into what is already known about the factor affecting longevity and determine the importance of behavioral factors including alcohol consumption, smoking, and obesity on longevity. The authors quantify data from over 150 countries and, interestingly, find that the impact each factor has on longevity is at least in part dependent on the country's economic development status. Overall, they conclude that an average person’s life expectancy can increase by more than 3 years if smoking and alcohol consumption is reduced by a half and weight is decreased by 10%.