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A central challenge of cancer therapy is identifying treatments that will effectively target cancer cells while minimizing effects on healthy cells. To identify potential targets for treating a multiple myeloma, a frequently incurable cancer, Kochenderfer and Kochenderfer analyze RNA sequencing data from the Cancer Cell Line Encyclopedia to find genes with high expression in multiple myeloma cells and low expression in normal tissues

Plants are the main producers of oxygen and organic compounds. Ensuring the health of these organisms is vital, as recent technologies could be damaging them. The purpose of this study was to find out if electromagnetic (EM) radiation from electronics affects plant growth.

Dental resins can be a source of reactive oxygen species (ROS) which in unruly amounts can be toxic to cellular and overall health. In this report, the authors test whether the consumption of antioxidant rich foods like avocado and asparagus can protect against the effect of dental resin-derived ROS. However, rather than testing humans, they use fruit flies and their climbing abilities as an experimental readout.

Chemical preservatives are often used to reduce grain spoilage due to mold, but can have harmful heath and environmental effects. In this study, the authors tested three low toxic compounds for their effects on mold growth on corn kernels and found that all three were successful at slowing growth.

Black goji berries have attracted interest for their high levels of anthocyanin pigment, which believed to have health-boosting effects. Yu and Zhu research a method for measuring goji berry quality by detecting anthocyanin content under different conditions.

The authors looked at soil quality of former military sites where chemical disposal was known to have occurred. Along with testing for heavy metals, the authors also looked for the presence (and number) of earthworms present in topsoil samples as a marker of soil health.

Microplastic pollution is a pressing environmental issue, particularly in the context of its potential impacts on ecosystems and human health. In this study, we explored the ability of plants, specifically those cultivated for human consumption, to absorb microplastics from their growing medium. We found no evidence of microplastic absorption in both intact and mechanically damaged roots. This outcome suggests that microplastics larger than 10 μm may not be readily absorbed by the root systems of leafy crops such as lettuce (L. sativa).

Adolescence is a critical period for self-identity formation, heavily influenced by feedback from social networks. This research examined the interplay between social support from parents and peers and self-concept development in adolescents using data from the National Longitudinal Study of Adolescent to Adult Health. While individual support from parents and peers did not directly impact self-concept, their combined interaction significantly influenced it, highlighting the importance of various social supports in fostering healthy self-concept development and overall adolescent well-being.

The study discusses the relationship between bacterial species and the human gut microbiome, emphasizing the role of quorum sensing molecules in bacterial communication and its implications for health. Authors investigated the impact of bacterial supernatants from Escherichia coli (E. coli) on the growth of new E. coli and Enterobacter aerogenes (E. aerogenes) cultures.

The authors looked at survival of honey bees over the winter in regards to native and invasive plant availability. They found that native plants provided greater survivability and overall health compared to environments where there was an abundance of invasive plants.