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Dust accumulation on solar panels can reduce electricity output by 20–50%, posing a major challenge for solar energy collection. Instead of altering panel design, we explored a simpler approach by modifying surface energy through nanotexturing, predicting that hydrophobic surfaces would repel both water and dust. This study found that treating glass and silicone surfaces with potassium hydroxide (KOH) for 13 and 10 minutes, respectively, created optimal nanotextures (445 nm for glass, 205 nm for silicone), significantly reducing dirt accumulation and improving solar energy capture.

The authors test the effectiveness of machine learning to predict onset of cardiovascular disease.

The authors found that treatment with AS20 suppressed phorbol 12-myristate 13-acetate (PMA) and 5-flurouracil (5-FU) induction of COX2 expression. We also observed AS20 treated cells showed DNA fragmentation in HeLa cells.

This study aimed to assess the role of 25-hydroxyvitamin D3 solution, at varying concentrations, in protecting vertical transmission of diabetic-like phenotypes. We hypothesized that the highest concentration of vitamin D solution (55 ng/mL) would be most effective in having a protective role. The results indicated that the hypothesis was partially supported; overall, all three concentrations of the vitamin D solution administered to the flies reared on HSDs had a protective effect, to varying extents.

This study investigated how fashion brand personalities are similar to people’s personalities and whether people may prefer a particular clothing brand based on their own personal traits. All together, Stevenson and Scott found that the Big Five Personality Factors are generally not related to participants’ preferred brand personalities. Generally, brands should consider different factors besides the Big Five Personality Factors for identifying potential customers.

The availability, portion sizes, and consumption of highly palatable food has been linked adverse health outcomes. McBurnett and O’Donnell sought to assess the relationship between reward-based eating drive, consumption, cravings, and knowledge of the effects of sugary foods. In this study population, reward-based eating drive was related to both consumption and cravings. Further, for females, the knowledge of sugar’s effects was significantly and inversely associated with its consumption.

The authors looked at preferences of donors to donate between different animal-centered or humanitarian charities.

The authors looked at how vocabulary is impacted in Alzheimer's disease and whether it could be used a predictor of disease onset.

The authors looked at ways that seizures in patients with glioblastoma could be treated using C. elegans as a model system.

The authors looked at what conditions with host stars favor development of exoplanets.