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In this experiment, the authors modify the heat equation to account for imperfect insulation during heat transfer and compare it to experimental data to determine which is more accurate.

Food spoilage happens when food is not kept in a good storage condition. Qualitatively estimating the shortened shelf life of food could reduce food waste. In this study, we tested the impact of heat on milk shelf life. Our results showed that an exposure at room temperature (25°C) for 3.2 hours will decrease the shelf life of milk by one day.

This study examines how environmental conditions influence the abundance and ecological role of the sea cucumber Opheodesoma spectabilis in Kāneʻohe Bay. Field observations and laboratory experiments showed that the species is more common in algae-dominated sandy habitats, where it improves water clarity and increases dissolved oxygen through bioturbation. However, exposure to very high temperatures caused rapid mortality, suggesting that marine heat waves could threaten this species and the ecological functions it provides.

The authors test the feasibility of using thermoelectric modules as a power source and as an air conditioner to decrease reliance on fossil fuels. The results showed that, at its peak, their battery generated 27% more power – in watts per square inch – than a solar panel, and the thermoelectric air conditioner operated despite an unsteady input voltage. The battery has incredible potential, especially if its peak power output can be maintained.

In this study, the authors investigated the biological mechanism underlying the actions of a traditional medicinal plant, Astragalus membranaceus. Using C. elegans as an experimental model, they tested the effects of AM root on heat stress responses. Their results suggest that AM root extract may enhance the activity of endogenous pathways that mediate cellular responses to heat stress.

The authors assessed the atmospheric and oceanic parameters necessary for tidally-locked exoplanets to be habitable.

This study investigates the dynamic reaction between liquid gallium and aluminum, which poses a challenge when using high-performance gallium-rich thermal interface materials for electronic cooling. Through the usage of in-situ microscopy, we show that while aluminum oxide coatings slow gallium-induced damage, nanometer-thick iridium coatings effectively prevent reaction and surface degradation at device-operating temperatures. These findings highlight a promising thermal-cooling architecture for extending the lifespan and reliability of high-power electronic heat dissipation systems.

The authors designed a system that runs off of body heat to track body temperature that could help prevent injuries that result from elevated body temperature.

The authors studied the relationship between air quality and weather conditions (wind speed, precipitation, and temperature) in the Washington D.C. area.

The authors studied the response of various construction materials to UV solar radiation and heat.