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In this study, the authors investigate whether antibiotic-resistant bacteria can be found in everyday locations. To do this, they collected samples from multiple high-trafficked areas in Cambridge, MA and grew them in the presence and absence of antibiotics. Interestingly, they grew bacterial colonies from many locations' samples, but not all could grow in the presence of ampicillin. These findings are intriguing and relevant given the rising concern about antibiotic-resistant bacteria.

Energy efficiency is becoming more important as we struggle to find better, more sustainable energy sources to power our planet; the car industry is no exception. In this article, the authors examine the effect of shape on automobile aerodynamics By finding the shape that makes cars less resistant to wind, and therefore more energy efficient, can help the automobile industry make better, more eco-friendly cars that are also cheaper to operate.

The authors studied the ability of deep learning models to predict droughts in the midwestern United States.

The authors looked at variables and their patterns and how those contribute to the properties of X-ray binaries.

Analysis of the Sloan green and red photometry of the Type Ia supernova 2024neh

The authors looked at the ability to detect heart disease before the onset of severe clinical symptoms.

The authors looked at unionization petitions from Starbucks workers between August 2021 and July 2024 to determine what factors influence votes for or against unionization.

The authors looked at genes that were differentially expressed in patients who had and had not had febrile seizures to determine what differences in gene expression existed.

The authors looked at ways to provide better forecasting on website traffic. They found that deep learning models performed better than statistical models.

Here the authors aimed to find the best preservative combinations to stop bacterial growth in food, using data modeling and biochemical experiments. They discovered that single preservatives are often not enough, with varying effectiveness against different bacteria, and suggest future research into combining preservatives for better results.