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In this study, the authors look into some of the implications of rising carbon dioxide levels by studying the effects of acidic pH on the ability of T. pyriformis to feed by quantifying phagosome formation and motility.
Read More...Low environmental pH inhibits phagosome formation and motility of Tetrahymena pyriformis
In this study, the authors look into some of the implications of rising carbon dioxide levels by studying the effects of acidic pH on the ability of T. pyriformis to feed by quantifying phagosome formation and motility.
Read More...Effects of Ocean Acidification on the Photosynthetic Ability of Chaetoceros gracilis in the Monterey Bay
In this article, Harvell and Nicholson hypothesized that increased ocean acidity would decrease the photosynthetic ability of Chaetoceros gracilis, a diatom prolific in Monterey Bay, because of the usually corrosive effects of carbonic acid on both seashells and cells’ internal structures. They altered pH of algae environments and measured the photosynthetic ability of diatoms over four days by spectrophotometer. Overall, their findings indicate that C. gracilis may become more abundant in Monterey Bay as the pH of the ocean continues to drop, potentially contributing to harmful algal blooms.
Read More...Impact of daf-25 and daf-11 Mutations on Olfactory Function in C. elegans
Cilia are little hair-like protrusions on many cells in the human body, including those lining the trachea where they play a role in clearing our respiratory tract of mucous and other irritants. Genetic mutations that impair ciliary function have serious consequences on our well-being making it important to understand how ciliary function is regulated. By using a simple organism, such as the worm C. elegans that use cilia to move, the authors explore the effect of certain genetic mutations on the cilia of the worms by measuring their ability to move towards or away from certain odorants.
Read More...The Effects of Antioxidants on the Climbing Abilities of Drosophila melanogaster Exposed to Dental Resin
Dental resins can be a source of reactive oxygen species (ROS) which in unruly amounts can be toxic to cellular and overall health. In this report, the authors test whether the consumption of antioxidant rich foods like avocado and asparagus can protect against the effect of dental resin-derived ROS. However, rather than testing humans, they use fruit flies and their climbing abilities as an experimental readout.
Read More...Dispersing Agents Prevent Negative Impact of Oil on Uptake of Zinc by Duckweed (Lemna minor)
Duckweed plays an important role in its aquatic environment by removing pollutants, such as zinc, from the water. In this study, the authors demonstrate that uptake of zinc by duckweed is inhibited by the presence of oil in the water, but this effect can be reversed with the addition of a dispersing agent.
Read More...Comparing Suturing And Stapling In Coronary Bypass Grafting Anastomosis
Coronary artery bypass grafts are a common technique to treat coronary heart disease. The authors compared the efficacy of suturing and stapling techniques using an artificial heart pump and silicone tubing and found that suturing, while more time and skill intensive, held pressure in the tubing better than stapling.
Read More...The effects of plasticizers on the mechanical properties and chemical composition of a gelatin biopolymer
Here, in an effort to identify alternatives to oil-based plastic, the authors sought to investigate the effects of plasticizers on the mechanical properties and chemical composition of gelatin bioplastic matrices. Through measurements of their tensile strength and elongation at break, along with FTIR spectroscopy, they identified 3% w/v polyethylene glycol film as having the best performance in their study..
Read More...Effects of copper sulfate exposure on the nervous system of the Hirudo verbana leech
In this study, the authors test whether excess copper exposure has neurobehavioral effects on Hirudo verbana leeches.
Read More...Exposure to Schistosoma mansoni antigen induces an allergic response to peanuts in an American cockroach model
Pillai et al. look at whether exposure to Schistosoma mansoni, a parasitic blood fluke, has any relation to peanut allergies. They found that cockroaches exposed to an antigen found in S. mansoni eggs exhibited an allergic reaction to peanuts.
Read More...Effect of different cooking methods on the levels of iron and ascorbic acid in green vegetables
This study compares different methods for cooking vegetables to determine which retain iron and ascorbic acid, or vitamin C, levels the most.
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