Browse Articles

Innovative use of recycled textile fibers in building materials: A circular economy approach

Gupta et al. | Feb 19, 2026

Innovative use of recycled textile fibers in building materials: A circular economy approach
Image credit: Gupta and Gupta

Textile waste from the fashion industry is a major environmental pollutant, but recycling waste into novel building material is a strategy to reduce the negative effects. This manuscript characterized five different binders that can be used to repurpose textile waste into bricks for construction purposes. Water-based glue, cement, white cement, plaster of Paris, and epoxy resin were mixed with shredded textile waste, and the mechanical characteristics and thermal insulation of each brick type were measured. Bricks with increased mechanical strength had the poorest thermal resistance, and the contrasting properties would suit different building purposes. This work provides a first step in generating recycled textile bricks for construction in a circular economy framework.

Read More...

Development of novel biodegradable bioplastics for packaging film using mango peels

Wang et al. | Apr 06, 2025

Development of novel biodegradable bioplastics for packaging film using mango peels
Image credit: JACQUELINE BRANDWAYN

Here the authors explored the development of biodegradable bioplastic films derived from mango peels as a sustainable solution to plastic pollution and greenhouse gas emissions from fruit waste. They optimized the film's mechanical properties and water resistance through adjusting processing conditions and incorporating plasticizers and a hydrophobic coating, ultimately demonstrating its potential as a bacteriostatic and biodegradable alternative to conventional plastic food wrap.

Read More...

The Effect of Various Preparation Methods on the Spoilage Rate of Roma Tomatoes (Solanum lycopersicum)

Cataltepe et al. | Feb 22, 2018

The Effect of Various Preparation Methods on the Spoilage Rate of Roma Tomatoes (Solanum lycopersicum)

As levels of food waste continue to rise, it is essential to find improved techniques of prolonging the shelf life of produce. The authors aimed to find a simple, yet effective, method of slowing down spoilage in tomatoes. Linear regression analysis revealed that the tomatoes soaked salt water and not dried displayed the lowest correlation between time and spoilage, confirming that this preparation was the most effective.

Read More...