The authors looked at hydrogen gas production and how reaction temperature, concentration and alkaline solution used impacted the overall reaction with silicon. They found that all alkaline solutions tested would be viable options for using silicon waste to produce hydrogen gas to be used a renewable energy source.
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Effect of different cooking methods on the levels of iron and ascorbic acid in green vegetables
This study compares different methods for cooking vegetables to determine which retain iron and ascorbic acid, or vitamin C, levels the most.
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