Investigating the effectiveness of ayurvedic plants on lowering uric acid levels to combat hyperuricemia
The authors test the ability of six ayurvedic plants to reduce levels of uric acid in solution.
Read More...Comparison of total flavonoid content and DPPH● sequestration in Arabica, Robusta, and Liberica coffee beans
Here the authors used a free radical assay to characterize the antioxidant capacity of three types of coffee beans. They fond that Robusta coffee presented greater inhibition percentages than other species in their free radical assay, indicating higher antioxidant capacity.
Read More...