Chemoreception in Aurelia aurita studied by AI-enhanced image analysis
The authors studied the chemoreception of moon jellyfish in response to food, and developed an AI tool to identify track and quantify the pulsation of swimming jellyfish.
Read More...The role of Gymnema sylvestre tea in modulating the perception of sweetness
This study investigates the ability of Gymnema sylvestre tea to acutely suppress sweet taste perception across various food groups. Our findings demonstrate how this natural botanical can reduce sugar cravings, offering a potential complementary strategy for managing dietary intake in type 2 diabetes.
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