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Characterization of a UPEC DegS Mutant in vitro and in vivo

Bradley et al. | Mar 16, 2015

Characterization of a UPEC <em>DegS</em> Mutant <em>in vitro</em> and <em>in vivo</em>

DegS is an integral inner membrane protein in E. coli that helps break down misfolded proteins. When it is mutated, there is a large increase in the production of outer membrane vesicles (OMVs), which are thought to play a role in pathogenesis. This study used mutant strains of uropathogenic E. coli (UPEC) to characterize the role of DegS and OMVs on UPEC virulence.

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The Effect of Cooking Method on the Amount of Fat in an Egg

Srinivasan et al. | Dec 01, 2014

The Effect of Cooking Method on the Amount of Fat in an Egg

Fat can be chemically altered during cooking through a process called lipid oxidation, which can have a negative impact on health. In this study, the authors measured the extracted fat in raw, fried and hard-boiled eggs and found that cooking eggs to a higher temperature resulted in a lower amount of extracted fat, indicating a greater amount of oxidized fat.

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Forecasting air quality index: A statistical machine learning and deep learning approach

Pasula et al. | Feb 17, 2025

Forecasting air quality index: A statistical machine learning and deep learning approach
Image credit: Amir Hosseini

Here the authors investigated air quality forecasting in India, comparing traditional time series models like SARIMA with deep learning models like LSTM. The research found that SARIMA models, which capture seasonal variations, outperform LSTM models in predicting Air Quality Index (AQI) levels across multiple Indian cities, supporting the hypothesis that simpler models can be more effective for this specific task.

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