The authors investigate various methods to decrease heart rate after drinking caffeine.
Read More...Decreasing heart rate after consuming caffeine
The authors investigate various methods to decrease heart rate after drinking caffeine.
Read More...Prediction of diabetes using supervised classification
The authors develop and test a machine learning algorithm for predicting diabetes diagnoses.
Read More...The effects of regeneration on memory in planarians
The authors test the ability of planarians to remember conditioned stimuli following regeneration.
Read More...Using NLP to ascertain changes in the fast-fashion industry based on UN sustainable development goals
Here, the authors sought to evaluate the efforts of fast fashion clothing companies towards sustainability, specifically in regards to the United Nations Sustainable Development Goals. The authors used natural language processing to investigate the sustainability reports of fast fashion companies focusing on terms established by the UN. They found that the most consistently addressed areas were related to sustainable consumption/production, with a focus on health and well-being emerging during the recent pandemic.
Read More...From trash to treasure: A sustainable approach to oil spill clean-up
In this study the authors looked at sustainable ways to clean up oil spills that harm marine life. Using water spangle leaves and milk week the authors looked at the ability to recovery oil from both fresh and salt water and the ability to reuse the organic material to clean up spills. Their results show promise to help find a sustainable, eco-friendly way to clean up oil spills and protect marine life and habitats.
Read More...Evaluating cinnamaldehyde as an antibacterial agent in a produce wash for leafy greens
Recognizing a growing demand for organic produce, the authors sought to investigate plant-based antibiotic solutions to meet growing consumer demand for safe produce and also meet microbial standards of the USDA. The authors investigated the use of cinnamaldehyde as an antibacterial again E. coli, finding that lettuce treated with cinnamaldehyde displayed significantly lower colony-forming units of E. coli when compared to lettuce treated with chlorine bleach.
Read More...Reducing Crop Damage Caused by Folsomia candida by Providing an Alternate Food Source
Tamura and Moché found that Folsomia candida, a common crop pest, prefers to consume yeast instead of lettuce seedlings. The authors confirmed that even with the availability of both lettuce seedlings and yeast in the same dish, Folsomia candida preferred to eat the yeast, thereby reducing the number of feeding injuries on the lettuce seedlings. The authors propose that using this preference for yeast may be a way to mitigate crop damage by this pest.
Read More...Analysis of professional and amateur tennis serves using computer pose detection
The authors looked at the dynamics of tennis serves from professional and amateur athletes.
Read More...Investigation of Bunsen-type Premixed Flame Response to Acoustic Excitation: Temperature and Flame Profile
Here, authors characterize how different acoustics affect the properties of a Bunsen-type flame.
Read More...Contrast-Enhanced Magnetic Resonance Imaging at Earth’s Magnetic Field Using Trace Gd3+ and Ho3+ Salts
In this study, the authors explore contrast-enhanced magnetic resonance imaging at Earth's field.
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