In this study, preparations of ginger were tested for an effect on the growth of four common bacterial species.
Read More...Disk Diffusion Tests Show Ginger to be Ineffective as an Antibacterial Agent
In this study, preparations of ginger were tested for an effect on the growth of four common bacterial species.
Read More...Fall and Spring Honeys Are Equally Effective at Reducing Growth Numbers of E. coli, S. aureus, P. aeruginosa, and S. epidermidis
In this study, locally produced fall and spring honeys were tested to determine whether there was a significant difference in their abilities to limit or prevent bacterial growth of E. coli, S. aureus, P. aeruginosa, and S. epidermidis.
Read More...