Methane is a naturally-occurring gas that could be utilized as a renewable source of energy. In this study, authors isolated microorganisms from the Puget Sound region that could produce methane biofuel from composted waste.
Read More...Biowaste to Biofuel: Using Methane-Producing Microorganisms Found in Soil Samples from Local Wetlands
Methane is a naturally-occurring gas that could be utilized as a renewable source of energy. In this study, authors isolated microorganisms from the Puget Sound region that could produce methane biofuel from composted waste.
Read More...Enhanced soil fertility through seaweed-derived biochar: A comparative analysis with commercial fertilizers
The study explored converting Gracilaria seaweed waste—known for releasing toxic hydrogen sulfide when decomposed—into biochar as a sustainable solution for waste management and soil improvement.
Read More...Optimizing AI-generated image detection using a Convolutional Neural Network model with Fast Fourier Transform
Recent advances in generative AI have made it increasingly hard to distinguish real images from AI-generated ones. Traditional detection models using CNNs or U-net architectures lack precision because they overlook key spatial and frequency domain details. This study introduced a hybrid model combining Convolutional Neural Networks (CNN) with Fast Fourier Transform (FFT) to better capture subtle edge and texture patterns.
Read More...Knowledge gaps for recommended daily sugar intake and variations in McDonald’s Coca-Cola sugar levels
The authors looked at public knowledge regarding suggested daily limits for sugar intake and then looked at how sugar levels vary in the same drink obtained from different sources and across different days.
Read More...Investigating sustainable insulation materials: Analysis of biofoams and petroleum-derived foams
The authors looked into eco-friendly alternatives for insulating material. They ultimately found that a polyurethane derived from eggshells was an effective insulator and further research into it is warranted.
Read More...Citrate and lactate drive glioblastoma progression via activation of tumor-associated macrophages
The authors looked at the impact of citrate and lactate on glioblastoma progression. Their results provide important insights for future immunotherapies aimed at treating glioblastoma.
Read More...Exploring the Factors that Drive Coffee Ratings
This study explores the factors that influence coffee quality ratings using data from the Coffee Quality Institute. Through a regression model based on gradient descent, the authors aimed to predict coffee ratings (total cup points) and hypothesized that sweetness and the coffee producer would be the most influential factors.
Read More...The optimization of high-protein duckweed cultivation in eutrophicated water with mutualistic bacteria
he rapid growth of the human population is driving food crises in Thailand and Southeast Asia, while contributing to global food insecurity and a larger carbon footprint. One potential solution is cultivating duckweed (Wolffia globosa) for consumption, as it grows quickly and can provide an alternative protein source. This research explored two methods to optimize duckweed cultivation: using phosphorus- and nitrogen-rich growing media and plant growth-promoting bacteria (PGPB).
Read More...Minimizing distortion with additive manufacturing parts using Machine Learning
This study explores how to predict and minimize distortion in 3D printed parts, particularly when using affordable PLA filament. The researchers developed a model using a gradient boosting regressor trained on 3D printing data, aiming to predict the necessary CAD dimensions to counteract print distortion.
Read More...Utilizing sorbitol to improve properties of cellulose-based biodegradable hydrogels
Hydrogels are commonly used in medicine, pharmaceuticals, and agriculture. Hydrogels absorb water by swelling and re-release this water by diffusion. This study sought to synthesize a biodegradable, cellulose-based hydrogel that is more effective at absorbing and re-releasing water than those produced by current methods. We tested the compressive strength of both the dry and swollen gels and the tensile strength of the swollen gels to elucidate the gel structure.
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