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In this study, the authors investigate what metals make the most efficient electrochemical cells, which are batteries that use the difference in electrical potential to generate electricity. Calculations predicted that a cell made of iron and magnesium would have the highest efficiency. Construction of an electrochemical cell of iron and magnesium produced voltages close to the theoretical voltage predicted. These findings are important as work continues towards making batteries with the highest storage efficiency possible.

Here, authors characterize how different acoustics affect the properties of a Bunsen-type flame.

The authors train a neural network to detect text-based emotions including joy, sadness, anger, fear, love, and surprise.

In the study, the authors looked at an environmentally friendly alternative to A/C systems/cooling. They wanted to test the effectiveness of this cooling system called the Eco-Cooler as well as see if they could improve it. They found that the Eco-Cooler had minimal cooling, while their altered Eco-Cooler system had some cooling. This results shows the use of water helps cool the environment a lot more.

The authors looked at preferences of donors to donate between different animal-centered or humanitarian charities.

The authors propose a method to help first responders find the location of a person within a high-rise building in densely populated areas.

The authors compare RNA expression profiles across three human cell types following infection with MERS-CoV

In this study, the authors use existing mathematical models to how high school athletes pace 800 m, 1600 m, and 3200 m distance track events compared to elite athletes.

The authors compared the short-term effects of processed versus unprocessed food on spatial learning and survival in zebrafish, given the large public concern regarding processed foods. By randomly assigning zebrafish to a diet of brine shrimp flakes (processed) or live brine shrimp (unprocessed), the authors show while there is no immediate effect on a fish's decision process between the two diets, there are significant correlations between improved learning and stress response with the unprocessed diet.

Climate change is an important and contentious issue that has far-reaching implications for our future. The authors here compare primary temperature and precipitation data from almost 200 years ago against the present day. They find that the average annual temperature in Brooklyn, NY has risen significantly over this time, as has the frequency of precipitation, though not the amount of precipitation. These data stress the need for more ecologically-conscious choices in our daily lives.