Browse Articles

The authors tested the impact of various additives on biopolymer degradation.

The authors analyzed racial and ethnic representation in studies on PFAS and neurological health outcomes.

The study developed Loving Words, a free AI-powered poetry tutor designed to help writers improve their poetry and experience its therapeutic benefits. Two groups of participants wrote poems—one without assistance and one using Loving Words.

India’s Digital Public Infrastructure (DPI)—including the Unified Payments Interface (UPI) and Aadhaar—has been globally recognized for advancing financial inclusion and efficient governance. This study analyzes data from 2016–17 to 2023–24 the impact of these services on India's GDP.

The authors looked at what conditions with host stars favor development of exoplanets.

The authors looked at different algorithms and their ability to encrypt and decrypt text of various lengths.

Crohn’s disease is a chronic inflammatory bowel condition with symptoms like abdominal pain, fatigue, diarrhea, and malnutrition. Though there's no cure, various treatments help manage it. This study explored the potential impact of Massa Medicata Fermentata (MMF), a fermented Chinese herbal medicine containing Saccharomyces cerevisiae, on Crohn’s disease.

The authors looked into eco-friendly alternatives for insulating material. They ultimately found that a polyurethane derived from eggshells was an effective insulator and further research into it is warranted.

Researching gun violence and mass shootings in the U.S. is difficult due to the lack of consistent data collection. Some studies have linked mass shootings to personal financial stress, but little formal research exists on the impact of broader economic conditions. This study hypothesized an inverse relationship between mass shootings and economic performance, using the S&P 500 and unemployment rate as indicators.

Here the authors aimed to find the best preservative combinations to stop bacterial growth in food, using data modeling and biochemical experiments. They discovered that single preservatives are often not enough, with varying effectiveness against different bacteria, and suggest future research into combining preservatives for better results.