The authors examined the effect of varying glucose concentrations on cut rose longevity.
Read More...Glucose concentration and the longevity of cut roses: sugar-induced senescence
The authors examined the effect of varying glucose concentrations on cut rose longevity.
Read More...Chemoreception in Aurelia aurita studied by AI-enhanced image analysis
The authors studied the chemoreception of moon jellyfish in response to food, and developed an AI tool to identify track and quantify the pulsation of swimming jellyfish.
Read More...Exploring the Factors that Drive Coffee Ratings
This study explores the factors that influence coffee quality ratings using data from the Coffee Quality Institute. Through a regression model based on gradient descent, the authors aimed to predict coffee ratings (total cup points) and hypothesized that sweetness and the coffee producer would be the most influential factors.
Read More...Impact of environmental stressors on ultrasonic acoustic emissions in different species of plants
Current horticulture practices often rely on pesticides, causing environmental harm. To address this, authors explore the use of ultrasonic sound emissions to detect plant stress at an individual level.
Read More...Changing the surface properties of the backside of a silicon wafer to repel oil and prevent particle binding
Wafers, essential in microchip production, can develop issues like leveling problems and wafer slip due to the formation of silanol bonds on their backside, which attract silica particles and oil. Authors tested addressing this issue with a coating of [acetoxy(polyethyleneoxy)propyl]triethoxysilane (APTS) applied to the wafer’s backside, preventing particle binding and oil adherence.
Read More...Slowing ice melting from thermal radiation using sustainable, eco-friendly eggshells
The authors looked at the ability of eggshells to slow ice melting. They found that eggshells were able to increase ice melting time when crushed showing that they were an effective thermal barrier.
Read More...Creating a drought prediction model using convolutional neural networks
Droughts kill over 45,000 people yearly and affect the livelihoods of 55 million others worldwide, with climate change likely to worsen these effects. However, unlike other natural disasters (hurricanes, etc.), there is no early detection system that can predict droughts far enough in advance to be useful. Bora, Caulkins, and Joycutty tackle this issue by creating a drought prediction model.
Read More...Digestion products of bread and cheese cause addictive behavior in a planaria model
The authors looked at two peptides, gluteomorphin and casomorphin, that are present after the digestion of bread and cheese. As these peptides can bind opioid receptors the authors want to know if they could be addictive in the same way as conventional opioids (i.e., morphine) are known to be. Their results in a planaria model suggest that both of these peptides are addictive.
Read More...Solubility of graphite and the efficacy of using its dissolved form as a conductive paste
This study explored the use of graphite's conductivity for circuit boards by creating a conductive paste through exfoliation with organic solvents and sonication. The combination of acetone and sonication was found to be the most effective, producing a high-conductivity paste with desirable properties such as a low boiling point. While not a replacement for wires, this conductive paste has potential applications in electronics and infrastructure, provided that key engineering challenges are addressed.
Read More...The effects of plasticizers on the mechanical properties and chemical composition of a gelatin biopolymer
Here, in an effort to identify alternatives to oil-based plastic, the authors sought to investigate the effects of plasticizers on the mechanical properties and chemical composition of gelatin bioplastic matrices. Through measurements of their tensile strength and elongation at break, along with FTIR spectroscopy, they identified 3% w/v polyethylene glycol film as having the best performance in their study..
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