Browse Articles

Increasing levels of atmospheric carbon dioxide is slowly acidifying our oceans. Here the authors test the effects of ocean acidification on the ability of hermit crabs (P. longicarpus) to find food. Though no statistically significant changes in food finding were observed, the data suggest a trend toward different activity.

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

In this study, the authors test whether excess copper exposure has neurobehavioral effects on Hirudo verbana leeches.

Paper found that heat waves in India are linked to lower household income, agricultural income, and consumption, with agriculture being affected the most. It also suggests farm workers may adapt to extreme heat over time by increasing labor inputs despite rising temperatures.

The authors investigate how improper disposal of medication can be mitigated through community education efforts.

In this study, the authors report their successful efforts to increase voltage production in a Microbial Fuel Cell (MFC), which is a system in which microorganisms produce electricity while performing their normal metabolism.

The authors access a panel of leaf traits across ten deciduous tree species to explore adaptive strategies between large and small trees.

The authors tested the impact of various additives on biopolymer degradation.

The authors combine chemical, enzymatic, and microbial-based methods to optimize degradation of plastics within a surgical facemask.

Here, the authors recognized the tendency of bacteria to form biofilms, where this behavior offers protection against threats such as antibiotics. To investigate this, they observed the effects of sublethal exposure of the antibiotic ampicillin on E. coli biofilm formation with an optical density crystal violet assay. They found that exposure to ampicillin resulted in the favored formation of biofilms over time, as free-floating bacteria were eradicated.