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The effects of cochineal and Allura Red AC dyes on Escherichia coli and Bacillus coagulans growth

Palmatier et al. | Jun 29, 2025

The effects of cochineal and Allura Red AC dyes on <i>Escherichia coli</i> and <i>Bacillus coagulans</i> growth

Here the authors aimed to compare the effects of artificial Allura Red AC dye and natural cochineal dye on the growth of Escherichia coli and Bacillus coagulans bacteria. Their research found that only Allura Red AC dye significantly affected bacterial growth, specifically amplifying E. coli growth. Based on their results, they suggest that Allura Red AC dye may increase the growth of E. coli bacteria within the human gut.

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Vitamin C in Fruits: Does Organic Make a Difference?

Mulukutla et al. | Sep 21, 2015

Vitamin C in Fruits: Does Organic Make a Difference?

Vitamin C is an essential nutrient that is involved in many important cellular processes. Humans are unable to produce Vitamin C and thus must obtain it from exogenous sources such as citrus fruits, peppers, or flowering vegetables. In this study, the authors investigate whether or not organic and non-organic fruits have comparable vitamin C levels. This type of study has important implications for consumers.

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Analysis of biofertilization impacts on Pisum sativum

Holden et al. | May 18, 2023

Analysis of biofertilization impacts on <i>Pisum sativum</i>
Image credit: David Boozer

This study explored the various effects of three different produce-based biofertilizers on pea plant growth, using red apple, pear, strawberry, and control treatments. It was hypothesized that the application of fruit biomatter would increase the growth of pea plants, with the application of strawberry biomatter having the most significant effect due to strawberries containing a higher nutrient content compared to pears and apples. Analysis confirmed the hypothesis. The application of strawberry biomatter could prove to be an effective way to increase plant growth in commercial agriculture.

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