In this study, the authors investigate whether microplastics affect terrestrial plant growth and soil quality.
Read More...Effects of polyethylene microplastics on the growth of Arabidopsis thaliana & Phaseolus vulgaris and their soil
In this study, the authors investigate whether microplastics affect terrestrial plant growth and soil quality.
Read More...Effect of different cooking methods on the levels of iron and ascorbic acid in green vegetables
This study compares different methods for cooking vegetables to determine which retain iron and ascorbic acid, or vitamin C, levels the most.
Read More...Synthetic auxin’s effect on root hair growth and peroxisomes in Arabidopsis thaliana
The authors looked at the ability of synthetic auxin to increase root hair growth in Arabidopsis thaliana. They found that 0.1 µM synthetic auxin significantly increased root hair length, but that 0.01 µM and 1 µM did not have any significant effect.
Read More...Analysis of Milorganite’s ability to sustain growth of Ocimum basilicum in simulated Martian soil
The authors test whether basil can grow in a simulated Martian soil improved with a waste-based fertilizer called Milorganite.
Read More...Development of anti-cancer bionanoparticles isolated from corn for bone cancer treatment
This study hypothesizes that nanoparticles derived from corn (cNPs)may have anti-proliferative effects on bone cancer and metastasized bone cancer. It finds that human osteosarcoma and human lung carcinoma metastasized to bone marrow cell viability decreased to 0% when treated with cNPs. Overall, these results indicate that cNPs have anti-proliferative effects on bone cancer cells and cancer cells that metastasize to the bone.
Read More...Optimal pH for indirect electrochemical oxidation of isopropyl alcohol with Ru-Ti anode and NaCl electrolyte
In this study, the authors determine optimal pH levels for maximizing isopropanol degradation in water. This has important applications for cleaning up polluted wastewater in the environment.
Read More...An Exploration of a Honey-Ginger Supplement as an Antimicrobial Agent
Due to the increase in antimicrobial resistance, alternative medicinal therapies are being explored. Studies have shown that honey and ginger alone have antimicrobial effects on the genera Staphylococcus and Escherichia, including S. epidermidis and E. coli. The authors of this study tested whether a honey-ginger supplement, Jengimiel™, could be used as an antimicrobial agent against S. epidermidis and E. coli K-12.
Read More...Vitamin C in Fruits: Does Organic Make a Difference?
Vitamin C is an essential nutrient that is involved in many important cellular processes. Humans are unable to produce Vitamin C and thus must obtain it from exogenous sources such as citrus fruits, peppers, or flowering vegetables. In this study, the authors investigate whether or not organic and non-organic fruits have comparable vitamin C levels. This type of study has important implications for consumers.
Read More...Detection and Control of Spoilage Fungi in Refrigerated Vegetables and Fruits
Food spoilage leads to a significant loss in agricultural produce each year. Here, the authors investigate whether certain essential oils can protect against fungus-mediated spoilage of fruits and vegetables. Their results suggest that the compounds they tested might indeed inhibit fungal growth, at various temperatures, a promising result that could reduce food wasting.
Read More...Improving measurement of reducing sugar content in carbonated beverages using Fehling’s reagent
The sugar-rich modern diet underlies a suite of metabolic disorders, most common of which is diabetes. Accurately reporting the sugar content of pre-packaged food and drink items can help consumers track their sugar intake better, facilitating more cognisant and, eventually, moderate consumption of high-sugar items. In this article, the authors examine the effect of several variables on the accuracy of Fehling's reaction, a colorimetric reaction used to estimate sugar content.
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