Developing novel plant waste-based hydrogels for skin regeneration and infection detection in diabetic wounds

(1) American Heritage High School, Plantation, Florida

https://doi.org/10.59720/22-154
Cover photo for Developing novel plant waste-based hydrogels for skin regeneration and infection detection in diabetic wounds

More than 70,000 diabetic patients have amputations annually due to wound care complications. Poor circulation and hyperglycemia-related nerve damage, which are complications of diabetes, prevent natural wound-healing processes. The purpose of this investigation is to develop a hydrogel to aid skin regeneration by creating an extracellular matrix for fibroblast growth with antibacterial and infection-detection properties. We developed two natural hydrogels based on pectin and potato peels and characterized the gels for fibroblast compatibility through rheology, scanning electron microscopy, swelling, degradation, and cell cytotoxicity assays. All five assays indicated that potato peel starch and citrus pectin were capable of mimicking natural skin, with a relevant pore diameter and stiffness. Both groups were able to absorb 40 times their weight before naturally degrading and supported upwards of 500% NIH 3T3 fibroblast proliferation. Additionally, anthocyanin, a pigmented flavonoid, was encapsulated in hydrogels and used as an infection biomarker and preventative agent. We conducted a pH responsivity test and time-to-kill antibacterial assay, validating the ability of anthocyanin to noticeably change colors in hydrogels and assert bactericidal effects even at low concentrations. A concentration of 200 milligrams could prevent bacteria growth and showed no effect on fibroblast growth. Overall, this experiment fabricated various hydrogels capable of acting as skin substitutes and counteracting infections to facilitate wound healing. Following further testing and validation, these hydrogels could help alleviate the 13-billion-dollar financial burden of foot ulcer treatment.

Download Full Article as PDF

This article has been tagged with: