Studying cut-resistant socks for hockey players
Read More...A systematic study of cut-resistant socks for hockey players
A comparison of starches and plasticizers for biopolymer synthesis and degradation
Quantifying natural recovery of dopamine deficits induced by chronic stress
Here the authors investigated the natural recovery of stress-induced dopamine-related gene deficits in C. elegans by measuring the expression of cat-2 (dopamine biosynthesis) and sod-2 (oxidative stress) following exposure to starvation or hydrocortisone. They found that the reversibility of sod-2 and the expression of cat-2 were highly dependent on the type and severity of the stressor, suggesting that the body's natural ability to recover from dopamine dysfunction has biological limitations.
Read More...Predicting clogs in water pipelines using sound sensors and machine learning linear regression
The authors looked the ability of sound sensors to predict clogged pipes when the sound intensity data is run through a machine learning algorithm.
Read More...Analysis of quantitative classification and properties of X-ray binary systems
The authors looked at variables and their patterns and how those contribute to the properties of X-ray binaries.
Read More...Penalty kick success is unaffected by direction: Insights from right-footed world-class soccer players
Growth of Staphylococcus epidermidis and Escherichia coli when exposed to anti-acne vitamin A
The authors looked at the impact of vitamin A (retinol) on growth of S. epidermidis (most abundant bacterium on the skin) and E. coli (found in the gut microbiome, but not on the skin).
Read More...Study of neural network parameters in detecting heart disease
The authors looked at the ability to detect heart disease before the onset of severe clinical symptoms.
Read More...The impact of conceptual versus memorization-based teaching methods on student performance
The authors looked at how students performed on standardized tests when they were taught material via memorization vs. conceptual based approaches.
Read More...The impact of temperature on the hydrolysis of potato starches into simple sugars
The authors looked at how storage temperature of potatoes can impact the sweetness of potatoes (due to the break down of the starch into simple sugars).
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