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Examining the impact of consecutive losses on gambling: When do we decide to quit?

Kim et al. | Apr 28, 2026

Examining the impact of consecutive losses on gambling: When do we decide to quit?
Image credit: Kim, Cragun, and Kim

This article explored the question of when do people decide to stop gambling and further tries to extrapolate why people stop gambling at that point. Their study showed that people tend to quit gambling after 4 consecutive losses, significantly more than 1-3 consecutive losses or a win previous to quitting. They also found that participants commonly quit at a point value approximately 5 points greater than or less than their starting balance. The authors concluded that these results may be important in understanding how to cut down on excessive gambling or in creating policies that make it easier for people to disengage from gambling.

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A study of Syrian students' migration motivations, destinations, and return intentions in a time of crisis

Merjaneh et al. | Apr 16, 2026

A study of Syrian students' migration motivations, destinations, and return intentions in a time of crisis
Image credit: Aaron Burden, 2017

This study investigates the migration intentions of Syrian high school and university students amid ongoing conflict and economic instability. Drawing on survey data, the research examines how academic stage influences migration motivations, preferred destinations, and return intentions. The findings reveal a widespread desire to emigrate, driven by educational, economic, and security concerns, highlighting significant implications for Syria’s future workforce and post-conflict recovery.

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Effects of plant-derived smoke water on germination and growth in stressed plants

Ge et al. | Apr 08, 2026

Effects of plant-derived smoke water on germination and growth in stressed plants

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

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