Browse Articles

This study examines how environmental conditions influence the abundance and ecological role of the sea cucumber Opheodesoma spectabilis in Kāneʻohe Bay. Field observations and laboratory experiments showed that the species is more common in algae-dominated sandy habitats, where it improves water clarity and increases dissolved oxygen through bioturbation. However, exposure to very high temperatures caused rapid mortality, suggesting that marine heat waves could threaten this species and the ecological functions it provides.

As atmospheric carbon dioxide (CO₂) levels rise, ocean acidification poses a growing threat to marine ecosystems. To better understand these changes, this study investigates how varying CO₂ levels influence the growth of brine shrimp. The findings offer important insights into the resilience of aquatic life and the broader implications of environmental change.

In this study, the authors determine optimal pH levels for maximizing isopropanol degradation in water. This has important applications for cleaning up polluted wastewater in the environment.

This study examined whether eye color affects photophobia and vision in elementary school students and staff, finding no significant relationship between eye color, light sensitivity, or visual acuity. However, photophobia was common across age groups, highlighting the need for greater awareness of light sensitivity in learning environments.

In the study, the authors looked at an environmentally friendly alternative to A/C systems/cooling. They wanted to test the effectiveness of this cooling system called the Eco-Cooler as well as see if they could improve it. They found that the Eco-Cooler had minimal cooling, while their altered Eco-Cooler system had some cooling. This results shows the use of water helps cool the environment a lot more.

In this study, the authors investigate the disinfectant potential of many household spices and minerals. More specifically, they test whether these compounds can be used to disinfect mobile phones after daily use with the hope of identifying environmentally-friendly cleaning options.

Overwatering and underwatering grass are widespread issues with environmental and financial consequences. This study developed an accessible method to assess grass water use efficiency (WUE) combining smartphone imaging with open access color unmixing analysis. The method can be applied in automated irrigation systems or apps, providing grass WUE assessment for regular consumer use.

Expanded polystyrene (EPS) is a plastic used to make food containers and packing materials that poses a threat to the environment. Mealworms can degrade EPS, but at a slow rate. Here, researchers assessed the impact of food waste compost and oats on the speed of EPS consumption by mealworms, superworms, and waxworms. A positive correlation was found between food waste compost supplementation and EPS consumption, especially by mealworms, indicating a potential industrial application.

The authors assess the relationship between supportive family environments and internalized stigma in adolescents.

The challenge of accurately identifying shark species is crucial for biodiversity monitoring but is often hindered by time-consuming and labor-intensive manual methods. To address this, SharkNet, a CNN model based on AlexNet, achieved 93% accuracy in classifying shark species using a limited dataset of 1,400 images across 14 species. SharkNet offers a more efficient and reliable solution for marine biologists and conservationists in species identification and environmental monitoring.