![Implementing machine learning algorithms on criminal databases to develop a criminal activity index](/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdklPIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--672f39fa5958e7868a3b25ad08c609d0387c62d3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2QzNKbGMybDZaVWtpRFRZd01IZzJNREErQmpzR1ZBPT0iLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--33b2b080106a274a4ca568f8742d366d42f20c14/Fig_4.png)
The authors look at using publicly available data and machine learning to see if they can develop a criminal activity index for counties within the state of California.
Read More...Implementing machine learning algorithms on criminal databases to develop a criminal activity index
The authors look at using publicly available data and machine learning to see if they can develop a criminal activity index for counties within the state of California.
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In this work, the authors compared the effects of common natural products, including sesame, cinnamon, garlic, moringa and turmeric on tumor growth in Drosophila eyes. The data showed that these natural products cannot be used to reduce tumor growth once it has completely formed. However, the data suggested that some natural products can reduce cancer cell growth when tumors are treated early.
Read More...The Impact of the COVID-19 Pandemic on Mental Health of Teens
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A bottleneck in deleting algal blooms is that current data section is manual and is reactionary to an existing algal bloom. These authors made a custom-designed Seek and Destroy Algal Mitigation System (SDAMS) that detects harmful algal blooms at earlier time points with astonishing accuracy, and can instantaneously suppress the pre-bloom algal population.
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Read More...Analyzing honey’s ability to inhibit the growth of Rhizopus stolonifer
Rhizopus stolonifer is a mold commonly found growing on bread that can cause many negative health effects when consumed. Preservatives are the well-known answer to this problem; however, many preservatives are not naturally found in food, and some have negative health effects of their own. We focused on honey as a possible solution because of its natural origin and self-preservation ability. We hypothesized that honey would decrease the growth rate of R. stolonifer . We evaluated the honey with a zone of inhibition (ZOI) test on agar plates. Sabouraud dextrose agar was mixed with differing volumes of honey to generate concentrations between 10.0% and 30.0%. These plates were then inoculated with a solution of spores collected from the mold. The ZOI was measured to determine antifungal effectiveness. A statistically significant difference was found between the means of all concentrations except for 20.0% and 22.5%. Our findings support the hypothesis as we showed a positive correlation between the honey concentration and growth rate of mold. By using this data, progress could be made on an all-natural, honey-based preservative.
Read More...The effects of food type on mediator-less microbial fuel cell electricity output
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Read More...Understanding the Relationship Between Perception and Reality Related to Public Safety: A Case Study of Public Opinion on Local Law Enforcement in Andover, MA
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