Here, the authors used surface electromyography to measure the effects of caffeine intake on the resting activity of muscles. They found a significant increase in the measured amplitude suggesting that caffeine intake increased the number of activated muscle fibers during rest. While previous research has focused on caffeine's effect on the contraction signals of muscles, this research suggests that its effects extend to even when a muscle is at rest.
Read More...Browse Articles
Use of drone with sodium hydroxide carriers to absorb carbon dioxide from ambient air
In this study, the authors address the current climate concern of high CO2 levels by testing solid forms of hydroxide for CO2 reduction and designing a drone to fly it in ambient air!
Read More...From Waste to Wealth: Making Millivolts from Microbes!
In this study, the authors report their successful efforts to increase voltage production in a Microbial Fuel Cell (MFC), which is a system in which microorganisms produce electricity while performing their normal metabolism.
Read More...Leveraging E-Waste to Enhance Water Condensation by Effective Use of Solid-state Thermoelectric Cooling
Water scarcity affects upwards of a billion people worldwide today. This project leverages the potential of capturing humidity to build a high-efficiency water condensation device that can generate water and be used for personal and commercial purposes. This compact environment-friendly device would have low power requirements, which would potentially allow it to utilize renewable energy sources and collect water at the most needed location.
Read More...Efficacy of Rotten and Fresh Fruit Extracts as the Photosensitive Dye for Dye-Sensitized Solar Cells
Dye-sensitized solar cells (DSSC) use dye as the photoactive material, which capture the incoming photon of light and use the energy to excite electrons. Research in DSSCs has centered around improving the efficacy of photosensitive dyes. A fruit's color is defined by a unique set of molecules, known as a pigment profile, which changes as a fruit progresses from ripe to rotten. This project investigates the use of fresh and rotten fruit extracts as the photoactive dye in a DSSC.
Read More...Diamagnetic Solutions Show a Significant Reduction in Flow Rate When Exposed to a Magnetic Field Greater Than or Equal to 0.7 Tesla
There are complex interactions between water and outside forces such as magnetic fields. This study aims to examine the effects of magnetic forces on the flow rate of water. The alteration of flow rate by magnets could have exciting applications in many fields.
Read More...